7 Cup Burfi | 7 Cup Cake
Experience the mouthwatering flavors of 7 Cup Burfi, a traditional Indian dessert. Named for its seven main components, this rich dessert offers a symphony of flavor and texture. This delectable masterpiece is a beautiful blend of aromatic cardamom, fragrant coconut, and roasted besan. 7 Cup Burfi ensures a moment of pure culinary happiness, whether it is consumed alone or with loved ones.
About 7 Cup Burfi
A popular South Indian dessert known foits taste and ease of preparation is 7 Cup Burfi. Known by many as 7 Cup Cake, this traditional Indian dessert is a mainstay during festivals and celebrations. It is a classic due to its dense density and rich, creamy texture.
There are seven main components in this dish, and you can adjust the amounts to suit your preferences. There’s opportunity for improvisation even if the classic recipe calls for besan (gram flour), coconut, ghee (clarified butter), milk, and sugar. To customize the burfi to your satisfaction, you can experiment with the component amounts as well as the burfi’s color and form.
7 Cup Burfi is a lovely delicacy for any occasion, thanks to its simple recipe and adaptability.
HOW TO MAKE 7 CUP BURFI WITH STEP-BY-STEP PHOTOS
- Firstly, in a large kadai, take 1 cup besan, Roast well and turn aromatic.
- Then add cup off Ghee and mix well with no lumps.
- And then add 1 cup coconut extract and mix well.
- Next, add Blended Dry Friuts (Badham, Cashew with 3 pc Cordamom).
- Add 1 cup of milk combined well.
- Then add 2 cups of sugar and mix well.
- Mix well, making sure everything is well combined.
- Now turn on the flame and start cooking on medium heat.
- Stir until the mixture starts to thicken.
- Cook until the mixture starts to separate from the pan and holds shape.
- Transfer to the tray and level up uniformly.
- Rest for 30 minutes and cut into pieces.
- Finally, enjoy 7 cups of burfi stored in an airtight container for a month.
VIDEO RECIPE
PRO TIPS
- First off, to make the sweet, I used seven cups of ingredients total. To suit your tastes, you can change the ingredient ratio.
- In addition, the burfi will become hard if it is overcooked, and soft if it is undercooked. Thus, modify the cooking time to suit your needs.
- In addition, I’ve added saffron hue to the burfi to give it an appealing appearance. It is, nevertheless, optional.
- And finally, using handmade ghee enhances the flavour of the 7 Cup Burfi dish.
